Dal Makhani Recipe (How To Make Dal Makhani)

Restaurant Style Dal Makhani. Print full recipe here: http://www.mygingergarlickitchen.com/restaurant-style-dal-makhani-punjabi-maa-ki-dal-video-recipe For more recipes SUBSCRIBE to our Youtube Channel here: https://www.youtube.com/channel/UCRyPPlAalIpnYtj8ONdN_4w Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors. In simple words, I can say that this is one of the most exotic recipes from the Punjabi cuisine. #Desi #Glutenfree #Yummy

My 10 minute daal recipe. My dad gave me this recipe 12 years ago and it’s my go to for a quick comforting and nutritious meal. My family love this one & hope you give it a go and love it too! Ingredients: - 2 cups of red split lentils - 1 tbsp of tomato puree - seasoning to taste but I use 1tsp salt, 1tsp chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala - for tarka (optional but a must in my opinion) 1/4 white onion, 1 garlic clove, 1 thumb piece size of ginger peeled & slice, a hug

Dal Makhani Recipe (Restaurant Style) - Swasthi's Recipes

Dal Makhani - Spice Up The Curry