Here’s a quick vegan weeknight dinner! This sticky crumbled tempeh recipe is fast, easy, and full of delicious savory flavo and healthy plant protein. Pairs perfectly with creamy coconut rice and stir-fried bok choy. Type SAVE to get the recipe Find the full recipe here: https://www.feastingathome.com/sticky-tempeh-recipe/ Follow @feastingathome for a steady stream of healthy and delicious recipes like this one…collected over the years from my experience as a chef, caterer and food-lover! #feast

Tempeh skeptics, gather round… this is the beginner-friendly recipe for you! 😚 Slice tempeh into strips, sear until golden brown on both sides then toss with a homemade teriyaki sauce (or use store-bought— I just find I like homemade better!) I use snap peas and red bell peppers, but any veggie works (or grab a bag of pre-chopped veggies for extra ease) My @nutribullet grain cooker is the appliance that I use almost daily— we eat a lot of grains in my house and this appliance makes it so 👏 eas