Emulsion Experiment - Educator at Home (Daily Virtual Learning)
4:21
YouTubeChildren's Museum Houston
Emulsion Experiment - Educator at Home (Daily Virtual Learning)
Oil and water don't mix. Or do they? Children's Museum Houston educator shows you how to combine the two during an interactive experiment you can try at home as part of our Daily Virtual Learning Broadcast Schedule to bring the Museum to you and extend learning at home. Sign up to our newsletter to receive activities like this one: https://bit ...
1.6K viewsMay 13, 2020
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Watch oil and water separate—then transform into a glossy, stable emulsion in extreme macro. With an emulsifier (like egg yolk/lecithin), whisking breaks oil into tiny droplets that stay suspended, creating that creamy texture you recognize from dressings and mayo. This is Food Physics / Science ASMR: clean visuals, crisp whisk sounds, and a satisfying “snap” into smoothness. Emulsions are mixtures of tiny droplets made possible by emulsifiers. Source Egg yolk’s emulsifying function is a standar
0:30
2.4K views
Watch oil and water separate—then transform into a glossy, stable
wantonfuture
What is Emulsion? 🧪 Science Explained in Seconds!
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What is Emulsion? 🧪 Science Explained in Seconds!
all eEDUCATION24
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