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This cheesecake is so light and fluffy, it’s like biting into a cloud! Keeping that lovely tang of a cheesecake but without a bottom crust, this Japanese dessert is whipped up to perfection. Let’s get aerating. Start by preheating oven to 380 °F / 193 °C fan setting and line your springform pan with parchment paper and cooking oil. Then in a saucepan, combine cream cheese, milk, sugar, oil, vanilla, lemon juice, salt, and lemon zest on a low heat until sugar is dissolved, about 6 minutes. Add eg
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