426K views · 7.6K reactions | Boursin lovers, you need these...

Boursin Presents: How to make Boursin into a pumpkin without it tasting like one. 👀🎃 RECIPE: Ingredients: - 1 puff pastry - 5.3 oz Boursin® - 5.3 oz mushrooms - 1 leek - 4 sage leaves - 1 cinnamon stick - 1tbsp olive oil - 1 egg white Directions: Sauté the mushrooms and leeks in a medium-heat pan with a tbsp of olive oil. Lay down the puff pastry. Place the Boursin® in the center, add the leek and mushrooms on top. Close the puff pastry by folding the sides. Seal it on top with 4 lengths of ki

26K views · 15K reactions | Fall but in dip form! Let’s make this Boursin fig dip seriously SO good! •2 blocks @boursincheese •1 jar fig spread @dalmatia_spreads •1/3 cup crushed @wonderfulpistachios •Serve with your favorite crackers OG: @lex_nicoleta | Recipes with Jenna | Facebook