What’s better? Butcher Paper or Aluminum Foil for Brisket? Bar-A-BBQ OPEN Tuesday-Sunday! | Bar-A-BBQ
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Benjamin Kendrick on Instagram: "Butcher paper or Foil? This was one of those experimental cooks for me. Im normally 99% a foil wrapper. People will say you lose a lot of bark when you’re wrapping in foil but if you’ve ever seen me post my briskets, the bark is never really lacking. On this cook, i wrapped in butcher paper with beef tallow. I also injected 2 cups of beef broth into the paper(not the brisket) before putting back on the @traegergrills The end result was a really nice brisket. This
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