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SHERMAY'S PAN-FRIED BARRAMUNDI WITH SAMBAL HIJAU An extremely easy and quick recipe. For a low-carb option, serve without rice. For a more complete meal option, quinoa, brown or red rice, or white rice. The Sambal Hijau is already seasoned, so this dish does not need salt, sugar or pepper. INGREDIENTS: 1 portion (about 150-200gm) fish fillet, boneless, skin-on (Singapore-bred barramundi for this recipe, order online & direct delivery: http://www.kuhlbarra.com/) 2 Tbsp oil 1/2 jar Sambal Hijau 1-
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