Oxtail Monday’s 🤙🏽 𝘰𝘶𝘳 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘸𝘢𝘺 𝘵𝘰 𝘴𝘵𝘢𝘳𝘵 𝘵𝘩𝘦 𝘸𝘦𝘦𝘬. The broth starts early. Oxtail, beef brisket & beef tendon slow simmered all day. Hand pulled temomi noodles from @Toya Ramen and Bar stew in the broth. Anise, greens, cilantro, peanuts— everything added when it’s ready, never rushed. By the time the doors open, the whole room already smells like home. The best part is everyone who come’s through. ʻOhana, friends, first timers — taking that first deep breath, al