This no bake pumpkin pie comes together in 20 minutes with a mousse-like filling made from heavy cream for incredible texture. I’ve tested this recipe to be foolproof, with a buttery graham cracker crust and cinnamon whipped cream topping that make it bakery-worthy. Readers rave that it’s replaced traditional pumpkin pie at their holiday tables. Trust this recipe to deliver a festive, stress-free dessert every time. 😋🎃🥧 Comment “yum” and I’ll send it your way! https://thefirstyearblog.com/no-