A super cozy chicken pot pie that’s basically “I love you” in dinner form. Made in one pan with simple ingredients and zero dish stress. 🥧 ~ Ingredients: Check out our Tastemade Cooking App for the full recipe! 3 tbsp butter, divided 1 onion 2 large carrots 2 stalks celery 1 leek 2 garlic cloves ½ cup frozen peas 1 tbsp fresh thyme leaves 3 cups cooked chicken ½ cup flour 2 cups chicken broth 2 tbsp soy sauce 2 tbsp apple cider vinegar 2 tbsp maple syrup ½ cup heavy cream Flaky salt, to taste P

Home Cooking Sessions: The Ultimate Banoffee Pie. A British classic, perfect for the holidays. Full recipe and long-form video now up on Substack, link in bio 🍌😍 - In today’s article, I’ll be going through the full process of this epic British dessert how I like to elevate the flavours, textures and all important cross-section. From the buttery biscuit base and dark chocolate ganache topping, through to the toffee-fudge layer, vanilla-whipped cream and caramelised banana garnish - this one has

We’re giving away exclusive goodies from The MeatMen and TLC! All you have to do is try our Kueh Pie Tee recipe, snap a photo and share it in the comments below. Filled to the brim with crunchy grated turnip and dried shrimp, Kueh Pie Tee is one of the smallest yet most popular Peranakan food items. It is small but big on flavour. Learn how to whip up this yummy bite-sized wonder in just a snap! #tlcseasia #tlctryit #tlcxmeatmensg #kuehpietee | TLC Southeast Asia

Here’s a simple Japanese style Kueh Pi Tee concept you can do this festive season. The filling is simple yet full of flavour because I am using a very special dashi made from dried Japanese shrimp, kelp and scallops which gives a delicate crustacean taste. This Shrimp dashi from Kayanoya (https://bit.ly/ShrimpDashi) is no artificial flavors and preservatives that will really simplify the cooking process. To make it festive, I filled the Pi Tee cups with seaweed, crabsticks and Ikura which will n