Easy to make, even easier to love 🤤 BAKED POKE CUPS—perfect for sharing with your ‘ohana. GET COOKIN': 🍚 2 cups cooked rice 🍚 2 tsp. rice vinegar 1 tsp per 1 cup rice 🍚 1 lb. Mountain Apple Brand Poke 🍚 1 pkg. korean nori 🍚 furikake In a small bowl, add cooked rice and 1 tsp of rice vinegar for every 1 cup of rice. Fold until rice is coated well. Using a muffin tin, line each cup with nori. We used two sheets of seasoned Korean nori for extra flavor, but you can also use cut sheets of regu

58K views · 308 reactions | Pupu Monday coming at you with Chef...