Gok Wan shows us how to make Congee, an easy classic Asian staple! Start by boiling leftover rice in a pot and add in some ginger and dried scallops for that delicious flavour. Prepare an array of toppings like lightly charred sweetcorn, spring onions, anchovies and salted peanuts to complete the dish! Watch how Gok Wan makes this simple and healthy meal! | Asian Food Network
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