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This recipe is a simple way to celebrate every roasty, toasty vegetable out there. I'm using sprouting cauliflower because it was what spoke to me at the market, but this simple, flavorful dish will work with any brassicas that might be in your fridge, from broccoli to cauliflower to romanesco! | Justine Doiron

This recipe is a simple way to celebrate every roasty, toasty vegetable out there. I'm using sprouting cauliflower because it was what spoke to me at the market, but this simple, flavorful dish will work with any brassicas that might be in your fridge, from broccoli to cauliflower to romanesco! | Justine Doiron

50.7K viewsNov 1, 2023

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This creamy and easy soup has it all, sweet and roasty butternut squash, melty and salty feta, and some crispy, seedy feta chips to round it all out. And the best part? It happens all in the oven, so it's a quick and easy meal to make, while still feeling healthy and elevated. | Justine Doiron

This creamy and easy soup has it all, sweet and roasty butternut squash, melty and salty feta, and some crispy, seedy feta chips to round it all out. And the best part? It happens all in the oven, so it's a quick and easy meal to make, while still feeling healthy and elevated. | Justine Doiron

70K viewsNov 15, 2023

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This recipe is incredibly delicious and painfully easy. We sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing gets put on toast, because when cabbage wedges line up perfectly with sourdough, how could we not? https://justinesnacks.com/brown-butter-tahini-cabbage-with-sumac-mint/ | Justine Doiron

This recipe is incredibly delicious and painfully easy. We sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing gets put on toast, because when cabbage wedges line up perfectly with sourdough, how could we not? https://justinesnacks.com/brown-butter-tahini-cabbage-with-sumac-mint/ | Justine Doiron

1.2M viewsMar 3, 2024

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This easy dinner recipe is a mostly-oven wonder. The tomatoes caramelize and burnish at the edges, concentrating their flavor into a smoky, spicy pile. The lentils then cook in the tomatoes, making them the perfect base for the cod. It's a one-pan dinner, and tastes supremely elevated, without that much work. Get the recipe here! https://justinesnacks.com/burnt-tomato-lentils-cod/ | Justine Doiron

This easy dinner recipe is a mostly-oven wonder. The tomatoes caramelize and burnish at the edges, concentrating their flavor into a smoky, spicy pile. The lentils then cook in the tomatoes, making them the perfect base for the cod. It's a one-pan dinner, and tastes supremely elevated, without that much work. Get the recipe here! https://justinesnacks.com/burnt-tomato-lentils-cod/ | Justine Doiron

6.8K viewsJan 22, 2024

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There are a million and one spring roll recipes out there, but here I try to bring a few new (and delicious) techniques to the table. The vegetables are light and fresh, the tofu is perfectly seasoned in a mixture of soy sauce and honey, and the dipping sauce is designed to be punchy and new, while still being all spicy-sweet and craveable. For a light summer lunch, this is my go-to combination. Find the full recipe here! https://justinesnacks.com/tofu-spring-rolls-with-spicy-coconut-butter-sauc

There are a million and one spring roll recipes out there, but here I try to bring a few new (and delicious) techniques to the table. The vegetables are light and fresh, the tofu is perfectly seasoned in a mixture of soy sauce and honey, and the dipping sauce is designed to be punchy and new, while still being all spicy-sweet and craveable. For a light summer lunch, this is my go-to combination. Find the full recipe here! https://justinesnacks.com/tofu-spring-rolls-with-spicy-coconut-butter-sauc

68.9K views10 months ago

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This textured, hearty and creamy butternut squash soup is topped with the fennel salad of my dreams. It's soup and salad in the best possible way. The salad has a creamy dressing that melts into the soup the same way a drizzle of heavy cream would. It makes this soup satisfying and packed with vegetables. It's one of my favorite things! | Justine Doiron

This textured, hearty and creamy butternut squash soup is topped with the fennel salad of my dreams. It's soup and salad in the best possible way. The salad has a creamy dressing that melts into the soup the same way a drizzle of heavy cream would. It makes this soup satisfying and packed with vegetables. It's one of my favorite things! | Justine Doiron

7.4K viewsOct 7, 2023

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This fork-and-knife is simple, fresh, and comes together in minutes. It covers my cravings for something both filling and light, and it's packed with nutrition and all the flavors of spring. The cheese adds some richness, and all you need is a really great finishing olive oil to bring it all together. And I vote for the darkest, most peppery olive oil you can find. https://justinesnacks.com/lemon-honey-snap-pea-toast/ | Justine Doiron

This fork-and-knife is simple, fresh, and comes together in minutes. It covers my cravings for something both filling and light, and it's packed with nutrition and all the flavors of spring. The cheese adds some richness, and all you need is a really great finishing olive oil to bring it all together. And I vote for the darkest, most peppery olive oil you can find. https://justinesnacks.com/lemon-honey-snap-pea-toast/ | Justine Doiron

8.9K viewsMar 11, 2024

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This is one of my favorite dinner recipes. These scallops are easy and classy af, not to mention, the entire dish is great for you. It's bursting with fresh charred tomato flavor, and perfectly balanced with the smokey sweetness of the scallops. Add some chickpeas or extra carbs and protein and dinner is done. | Justine Doiron

85.2K viewsSep 22, 2023

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Baked Kale Salad with Brussels Sprouts, Honey Mustard & Green Apple! An easy, healthy recipe I love to slot in between all my holiday meals. The full recipe is at: https://justinesnacks.com/baked-kale-salad-with-brussels-sprouts-honey-mustard-green-apple/ | Justine Doiron

22.1K viewsDec 19, 2024

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If you need a last minute Friendsgiving recipe, might I suggest this Apple Rye Galette? It’s easy, transportable and oh-so-good. The full recipe is in my cookbook “Justine Cooks” - available now where books are sold! | Justine Doiron

12.3K viewsNov 20, 2024

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This pie crust is a staple. It yields the best, flakiest, most tender result every time, and all you need is butter, flour, salt and ice water and your hands! No tricks, no frills, no hacks – just a good old all-butter crust. | Justine Doiron

41.8K viewsSep 25, 2023

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This soup starts with a vibrant basil cilantro broth, but from there you can really add any vegetables you have in the fridge! The broth and aromatics simmer the vegetables and infuse them with flavor, making this a zippy, bright and fully plant-based dinner that's easy to make and a great weeknight staple. Get the recipe here! https://justinesnacks.com/any-vegetable-cilantro-soup/ | Justine Doiron

8.4K viewsJan 26, 2024

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Sticky Toffee Pudding Pumpkin Pie! t is a much easier pie that mimics a combination between pecan pie and pumpkin pie, with a bit of butterscotch thrown in. However, for a more traditional Sticky Toffee Pudding Pumpkin Pie experience, read on for this version! I’ve been developing it since last year, and I’m pretty proud of it! Find the full recipe here: https://justinesnacks.com/sticky-toffee-pudding-pumpkin-pie/ | Justine Doiron

14.4K viewsNov 26, 2024

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While Pozole typically involves a large amount of…well…pork, I think there's something delicious about the combination of chilies and spices in the Mexican dish. I took those flavors and infused them into a tofu and rice meal. If you can pick up these dried chilies at your international store, I highly recommend it for a flavorful, layered dinner. Full recipe is here: https://justinesnacks.com/pozole-rojo-style-tofu-and-rice/#recipe | Justine Doiron

40K views7 months ago

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This oven-only dinner is supremely easy but packed with flavor. It is fully plant-based, uses chickpeas for protein and a large amount of fresh herbs, rich aromatics and sweet carrots for flavor. Yes, you do need a food processor, but I've found a small blender will also do just fine. | Justine Doiron

23.8K viewsJan 14, 2024

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This supremely simple spread is my favorite way to turn dates into a spreadable, salty-sweet breakfast spread. Warm dates are smashed with fresh ginger and butter, making a spread that is equal parts sweet, rich and salty. It's comfort food at its finest. | Justine Doiron

15.6K viewsJan 18, 2024

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Since we are frying eggs in everything these days, it only makes sense to add chickpeas to the mix! These Chickpea Fried Eggs include za'atar and a healthy coating of Calabrian chili oil, making them packed with flavor, crispy on the bottom, and a perfect quick recipe to whip up for breakfast, lunch or dinner. | Justine Doiron

70.5K viewsOct 9, 2023

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Banana bread cinnamon rolls, we got four bananas in this: one in the tangzhong, one in the dough, one in the filling, and then one in the banana maple caramel. Also banana caramel glaze? Life changing 😍 https://justinesnacks.com/banana-bread-cinnamon-rolls/ | Justine Doiron

77.3K views3 months ago

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These Lemon Dill & Red Pepper Beans are one of my favorite things to make in the early fall. They use peppers in their peak season, utilizing two sweet and one hot to make the beans truly balanced. Add dill, lemon and a bit of vegan (or normal!) feta and you have the perfect wholesome comfort meal. | Justine Doiron

43.2K viewsOct 19, 2023

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This salad is equal parts sweet, bitter, salty and bright. All while being crisp, tender and refreshing. It's everything I want in a winter salad, plus it uses a unique twist on a pear vinaigrette to make it something truly special. This was inspired by one of my favorite restaurant salads, and I feel it has earned a restaurant-quality label! | Justine Doiron

240.6K viewsDec 5, 2023

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This soup is all about the charred daikon radishes. They caramelize at the beginning of the recipe, then simmer down in this rich, umami, somewhat spicy vegetable-packed soup. It's a plant-based dream and a full meal, thanks to all to tofu. And it's a great way to use all the daikon radishes that I find this season! https://justinesnacks.com/charred-daikon-radish-soup/ | Justine Doiron

15.9K viewsFeb 28, 2024

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Find the full recipe here! https://justinesnacks.com/ginger-snap-grapes/ | Justine Doiron

32.3K views7 months ago

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This bowl is everything I love about grilling, even though I don't have a grill. It's plant-based, filled with smokey-sweet flavor and is all done in one pan. It's a filling, easy and delicious dinner. | Justine Doiron

53.2K viewsOct 7, 2023

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Squash blossoms are one of the most magical ingredients in the world, and this tart helps them truly shine. This tart is simple with a ricotta layer swirled with parsley mint oil, and then layers the blossoms on top, making a beautiful, but flavorful summer tart. It's the perfect recipe for when you don't know what to do with your squash blossoms! | Justine Doiron

39.5K viewsSep 30, 2023

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This peach and tomato toast has something really special to it – a crispy, crusty, flavorful za'atar crusted bottom. It's a subtle difference to your normal toast that you won't notice right away, but as soon as you taste it, it changes the whole toast. Add ripe heirloom tomatoes and perfect peaches and this toast turns into perfection. | Justine Doiron

39.5K viewsOct 5, 2023

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These beans with paprika, sun-dried tomatoes and squash are deeply smoky, bright red and a filled with flavor. It's one of my favorite naturally plant-based and gluten-free stews, and all you have to do is chop, combine and simmer. | Justine Doiron

19.9K viewsNov 14, 2023

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Ok yes, these oats are my obsession. These oats are my life. Sticky dates melt into perfectly chewy oatmeal that is seasoned with a touch of miso (fermented foods are good for you!) and everything is finished with a drizzle of olive oil. They are rich, they are sweet and they are so unbelievably good. It's the perfect way to start the day. Get the recipe here: https://justinesnacks.com/molten-date-and-olive-oil-oats/ | Justine Doiron

41.7K viewsJan 10, 2024

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Let me know if you’d want a list of the recipes, happy to make one! | Justine Doiron

267.3K views5 months ago

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Baking 100 Biscuits for LA 💚 Recipe is from page 86 of my cookbook “Justine Cooks”! | Justine Doiron

68.8K viewsJan 26, 2025

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Vegan Carrot Muffins for Two! The full recipe is at: https://justinesnacks.com/vegan-carrot-muffins-for-two/ | Justine Doiron

20.6K viewsMar 30, 2025

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