Salt-Baked Tilapia on the open flame 🧂🔥 Baking an entire fish in a crust of salt - you may be asking yourself, “why would I do that?” It’s not just a party trick, enclosing the fish in salt acts a a sealed cooking environment, trapping steam and cooking the fish to perfection. The steam gardens the salt and creates a shell-like casing, keeping the fish moist and delicious. Give it a try next time you cook over the fire 🔥 | Breeo

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