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I made a dish sponge you can ACTUALLY eat! ✨Recipe: Ingredients: • ¼ cup plus 3 tbsp granulated sugar • 2 tbsp honey • 2 tbsp water • ⅛ tsp salt • ¾ tsp baking soda Directions: 1. In a large saucepan, combine the sugar, honey, water, and salt. Heat over medium-high heat, gently swirling the pan occasionally, until the mixture reaches 300°F on a candy thermometer. Avoid stirring as the sugar cooks. 2. Immediately remove the saucepan from the heat and add the baking soda. Gently fold in until full
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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Sem óleo e sem ovos 🤩@ducavalcantte Ingredientes: - 01 cx de leite condensado - 02 cx de creme de leite - 01 e 1/2 xícara de farinha de trigo - Pra saborizar você pode escolher, 100ml de suco ou leite da sua preferência.. eu coloquei limão, fica uma delícia 🤤 - 01 colher de sopa de fermento para bolo Para a cobertura eu espremi 02 limões em uma cx de leite condensado, só misturar!
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I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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