Making great Central Texas barbecue requires art, science, and a whole lot of care. I'm thrilled to share my passion for low and slow cooking with you, breakdown the barbecue process, and show you how you can make brisket like we do at Franklin Barbecue. Pull up a chair and join me by the smoker in my new MasterClass on Texas-style BBQ. | Franklin Barbecue

To make great Central Texas barbecue, you need art, science, and a whole lot of care. But once you learn the low and slow process, you’ll be rewarded with ridiculously good smoked meat that you can enjoy with your family, year-round. I got into barbecue because I love building community over shared meals. I hope you and your loved ones will join me in learning the barbecue tradition that’s been passed down by generations. | Franklin Barbecue

Looking for a summer road trip? | Food Network

$500 worth of BBQ! 😲🍗 | FOODbible