Sweet and Spicy Dilis Recipe | Filipino spicy sweet snack Ingredients: 1. Fry Anchovies 2 cups - cooking oil 300 grams - dried anchovies 2. Sugar Coat Mixture 3/4 cup - water 1 tbsp - chili powder 1/4 cup - spicy chilis 1/4 cup - tomato catsup 250 grams - brown sugar 1 to 2 tsp - salt 50 grams - brown sugar Air tight food storage Cooking Time: approximately 30 minutes Serving: 10 people | Pinoy Spicy Kusina
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Sweet and Spicy Dilis Recipe | Filipino spicy sweet snack Ingredients: 1. Fry Anchovies 2 cups - cooking oil 300 grams - dried anchovies 2. Sugar Coat Mixture 3/4 cup - water 1 tbsp - chili powder 1/4 cup - spicy chilis 1/4 cup - tomato catsup 250 grams - brown sugar 1 to 2 tsp - salt 50 grams - brown sugar Air tight food storage Cooking Time: approximately 30 minutes Serving: 10 people | Pinoy Spicy Kusina
95.8K viewsNov 4, 2024
FacebookPinoy Spicy Kusina
Sweet & Spicy Bangus is a Filipino fish dish that features milkfish (bangus) cooked in a delicious sweet and spicy sauce. It’s a favorite among those who love bold flavors with a balance of sweetness and heat, usually served with rice. 🇵🇭 What is it? Sweet & Spicy Bangus is typically made by frying or pan-searing bangus, then simmering it in a sauce made of sugar, vinegar, soy sauce, and chili peppers (or hot sauce). It's sweet, tangy, and spicy—a common flavor combo in Filipino cuisine. 🐟 Ba
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Sweet & Spicy Bangus is a Filipino fish dish that features milkfish (bangus) cooked in a delicious sweet and spicy sauce. It’s a favorite among those who love bold flavors with a balance of sweetness and heat, usually served with rice. 🇵🇭 What is it? Sweet & Spicy Bangus is typically made by frying or pan-searing bangus, then simmering it in a sauce made of sugar, vinegar, soy sauce, and chili peppers (or hot sauce). It's sweet, tangy, and spicy—a common flavor combo in Filipino cuisine. 🐟 Ba
61.9K views8 months ago
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