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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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The best way to cut your sourdough bread! It’s easy and gives you those perfect serving sizes. Our family rarely eats the whole thing fresh so we often freeze half of the loaf. Which gives us the ability to pull a half of a sourdough loaf out of the freezer and prep it quickly for a weeknight dinner. If you’re freezing the other half, you can defrost and heat it by running the crust of the loaf under water for a few seconds, and then putting it on the oven rack for 20-30 minutes at 350 degrees.
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