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Cream of Coconut Cake Ingredients Cake • 1 box white cake mix • 1 cup buttermilk • 1/2 cup vegetable oil • 3 large eggs • 1 tsp coconut extract Drizzle: • one 15 ounce can cream of coconut located in the mixed drink section of the store ) • 1 can sweetened condensed milk Topping: • 1 1/2 cups heavy whipping cream • 1/2 cup reserved cream of coconut mixture • 1 tsp vanilla extract • 1-2 cups powdered sugar • 4 ounces softened cream cheese • 2 cups coconut, toasted 1. Preheat oven to 350 F. Spray

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