Hong Kong-style Borscht (羅宋湯) using the NEW Instant Pot Pro 5.7L in Coconut White | ad This used to be one of my favourite soups to order as a kid in a cha chaan teng (HK local cafe). Our version is a sweeter, tangier, tomato-based beef and vegetable soup, made without beetroot compared to traditional Russian borscht 🍲 I used @instantpotuk Instant Pot Pro in Coconut White to achieve a rich, concentrated broth with tender beef— and it took less than an hour! 🤭 Full recipe on my blog (link in bi

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart

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