7 tips for Gumbo at home Gumbo is a tough dish to make at home, but it is totally worth it if you get it right. This is the recipe I used for a large 16 serving pot. Feel free to half the recipe or adjust how your heart feels. That's the spirit of gumbo. Recipe: 450 g Oil (vegetable or canola) 450 g Flour 800 g Onions (Dice) 400 g Celery (Dice) 400 g Green Peppers (Dice) - I prefer a mix of poblano and bell pepper 50 g Garlic (Minced) 20g Paprika 6g Cayenne Pepper 6g Black Pepper 3l Fish Stock -

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G is for Gumbo

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