This 8.5 Qt / 900W mixer is built for heavy dough, big batches, bread making, and everyday mixing. It's powerful, stable, and spacious, so your recipes come out smoother with less effort. #standmixer #bakingtok #kitchengadgets #breadmaking @🩷Rebecca🩷🗝️ @🩷Rebecca🩷🗝️
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This 8.5 Qt / 900W mixer is built for heavy dough, big batches, bread …
7.9K views3 months ago
TikTokrebecca.shops
It’s pizza making time! 🍕 This dough is beautiful to work with- not sticky at all and shapes perfectly into 8/10 inch pizzas. Toppings on and ready for the oven at 230C Watch my next video to see how they turned out #fyp #sourdough #sourdoughtok #baking #sourdoughpizza
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It’s pizza making time! 🍕 This dough is beautiful to work with- not stick…
243 views1 month ago
TikTokrebecca.wilkins
It’s bake day! Today I’m doing 2 cranberry and pecan loaves. I’m mixing it nice and early then I’m off to the hairdressers so the hubby is in charge of stretch and folds! 🙏🏻 for me 🤣 As always I’ve linked products I love and swear by for my sourdough journey. Recipe I use: x2 today 😉 ⭐️ 125g active starter ⭐️ 320g lukewarm water ⭐️ 500g Canadian bread flour ⭐️ 12g fine sea salt 1. Mix water and starter until combined 2. Add flour and salt 3. Mix until shaggy dough 4. Rest for 1 hour 5. Do 1
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It’s bake day! Today I’m doing 2 cranberry and pecan loaves. I’m m…
255 views2 months ago
TikTokrebecca.wilkins
Sourdough Cinnamon Rolls INGREDIENTS DOUGH * 1 stick 113 g butter - frozen shredded * 300 g flour * 100 g starter * 240 g buttermilk/milk * 50g honey * 5g celtic sea salt CINNAMON-SUGAR FILLING * 50-100g light brown sugar * 1-2 teaspoons ground cinnamon * 50 g butter melted CINNAMON ROLL GLAZE * 120 g powdered sugar * 5 g vanilla extract * 2 tablespoons milk or cream INSTRUCTIONS Afternoon before: * Feed starter around 12-1 PM Night before: * Mix dough around 7-8 PM * Using a large holed cheese
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Sourdough Cinnamon Rolls INGREDIENTS DOUGH * 1 stick 11…
372 views3 months ago
TikTokreality_of_rebecca
CHEF CARRIE BAIRD HAS BIG NEWS! Some of you told us you can’t make it to our big birthday dinner tonight, so we decided to keep some of Bar Dough’s Greatest Hits on a special Limited Edition Menu! Watch the video for more! Wondering how long these will stay on the menu? We say, when it comes to matters of the heart—don’t take any chances and come as soon as you can! #BarDoughRewind #BarDoughBirthday | Bar Dough
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CHEF CARRIE BAIRD HAS BIG NEWS! Some of you told us you c…
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Monster Cookie Dough Protein Bark Use your leftover Halloween candy. Smarties work perfect! Recipe 👇🏽 2 cups oats 1/2 cup @believesupplements protein powder 1/4 cup maple syrup 1/2 cup smarties 1/4 cup coconut oil 1 tsp vanilla extract 1/2 cup dark chocolate chips (Makes 12 servings) Only 170 calories per servings and 10 grams of protein! #recipe #healthysnacking #proteinbars | Rebecca Hebert
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Monster Cookie Dough Protein Bark Use your leftover Halloween cand…
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Babka is a sweet braided bread of Jewish origin. With a soft and fluffy dough and swirling layers of chocolate, this visually stunning bread is perfect for any occasion or simply to enjoy with your morning coffee ☕🤎 This is one of the recipes in my new ebook, Sweet and Cozy Bakes. I’m so happy you love the recipes and are achieving such wonderful results! #glutenfreesourdough #chocolatebabka #babka #sourdough #glutenfree
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Babka is a sweet braided bread of Jewish origin. With a soft and fluff…
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