Introducing Balut Eggs – The World's Weirdest Duck Dish
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Extreme Street Food: Would YOU Try Balut? Balut, a unique delicacy, starts with a fertilized duck egg. These eggs are carefully incubated for a specific period, typically around 16 to 21 days, allowing the embryo to develop partially. The key is precise timing; too early, and the embryo is undeveloped; too late, and it becomes too mature. Once incubated, the eggs are hard-boiled, then often served warm with a pinch of salt, pepper, and a squeeze of calamansi or vinegar. It’s a culinary adventure
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