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Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon

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Crispy Garlic Parmesan Potato Balls💥💥 🧀Crispy. Cheesy. Melty. Who’s grabbing the first bite? 👀🔥 🌶️Ingredients For potato mixture \t•\t650 g potatoes \t•\t5 tbsp cornstarch (about 90g) \t•\t1 tsp garlic powder \t•\t½ tsp onion powder \t•\t½ tsp salt adjust to taste \t•\t1 tsp black pepper \t•\t1 tsp paprika \t•\t100g parmesan cheese (finely grated) \t•\t1 tbsp fresh parsley, finely chopped For filling \t•\tGouda cheese, cut into small cubes For frying & topping \t•\tVegetable oil (sunflower