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Warm Yogurt Bowls - endless topping possibilities, but I chose ones inspired by my Lebanese chicken fatteh recipe! INGREDIENTS 3 tablespoons olive oil 2 tablespoons pine nuts 1 large Arabic-style pita, cut into small triangles ½ teaspoon salt, divided ¼ teaspoon black pepper 4 garlic cloves minced 1 (32-ounce) tub Stonyfield organic Greek Yogurt 1 tablespoon tahini 2 cups shredded chicken 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon fresh chopped parsley INSTRUCTIONS 1. Heat the o
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Warm Yogurt Bowls - endless topping possibilities, but I chose o…
21.9K views9 months ago
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