Learn how to make the perfect Anzac biscuit with CWA secretary and baking judge Pam Wright
Learn how to make the perfect Anzac biscuit with CWA secretary and baking judge Pam Wright
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This easy CWA Anzac biscuit recipe proves you can't beat a classic. Using rich golden syrup, rolled oats and desiccated coconut for extra crunch, these are sure to the best Anzac biscuits you will ever make. Get the recipe here: bit.ly/42Rfjlf | delicious. Australia
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This easy CWA Anzac biscuit recipe proves you can't beat a classic. Using rich golden syrup, rolled oats and desiccated coconut for extra crunch, these are sure to the best Anzac biscuits you will ever make. Get the recipe here: bit.ly/42Rfjlf | delicious. Australia
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🏆🍪🏆 MAKE THE PERFECT ANZAC BISCUIT 🏆🍪🏆 Join CWA secretary and cookery judge Pam Wright to find out how to make the perfect Anzac biscuit. Follow along with the full recipe: Ingredients: - 1 cup, rolled oats - 1 cup, desiccated coconut - 1 cup, plain flour - 1 cup, white sugar - 1/2 teaspoon, salt (optional) - 125g, butter - 1 tablespoon, golden syrup - 1 teaspoon, bi-carb soda - 2 tablespoons, boiling water Method: 1. Preheat oven to 180 degrees, prepare two baking trays. 2. Place the oats
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