Celebrate loved ones with a homemade gluten-free birthday cake. Adapted from our Test Kitchen's popular yellow cake recipe, you won't go wrong with this moist cake topped with buttercream frosting. Turn this into confetti cake by stirring 1/2 to 3/4 cup of sprinkles into the cake batter before pouring into the pans. GET THE RECIPE: https://bit.ly/3C7Ddft | Better Homes & Gardens
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Celebrate loved ones with a homemade gluten-free birthday cake. Adapted from our Test Kitchen's popular yellow cake recipe, you won't go wrong with this moist cake topped with buttercream frosting. Turn this into confetti cake by stirring 1/2 to 3/4 cup of sprinkles into the cake batter before pouring into the pans. GET THE RECIPE: https://bit.ly/3C7Ddft | Better Homes & Gardens
25.4K viewsAug 16, 2022
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