Shaping the perfect bloomer
1:13
Shaping the perfect bloomer
Mar 12, 2013
BBC
In the name of Homemade Bread Day this week bake bold with my new Tomato and Thyme Bloomer Mix, in stores now! Here are my secrets to the perfect loaf… #HollywoodBakes | Paul Hollywood
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Here's my easy to follow Sour Dough Starter Guide: 100g strong white bread flour 100ml tepid water To feed the starter (each time) 60g strong white bread flour 60ml tepid water Dough 150g sourdough starter 10g fine sea salt 450g strong white bread flour, plus extra to dust 310ml tepid water A little oil, for oiling To prepare the starter Day 1 Using a fork, mix the flour and water together in a bowl to form a thick paste. Transfer to a large jar, seal and leave to ferment at warm room temperatur
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Fresh, tasty bread made easy. The key? My NEW Tomato & Thyme Bloomer mix. #HollywoodBakes | Paul Hollywood
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