This Irish Oat Bread recipe is so easy to make! No proofing, bread machines, or flour! It has a toasty, and subtly sweet flavor alongside a beautiful brown crust that everyone can enjoy – and for all my gluten-free bakers, this bread is for you, too! https://www.biggerbolderbaking.com/irish-oat-bread-recipe/ | Bigger Bolder Baking

11K views · 59 reactions | HEARTY OAT BREAD - this is the softest, most delicious bread with simple ingredients. The oats give it that little extra something something.  You're going to love how this one turns out!  RECIPE LINKED IN COMMENTS. #breadbaking #homemadebread #breadlover | The Craft Patch | Facebook

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39K views · 217 reactions | OATMEAL BREAD (save this recipe!) 1 ¼...

OATMEAL BREAD 📌(save this recipe!) 1 ¼ cups old-fashioned rolled oats divided ½ cup vegetable shortening or lard 1 teaspoon salt 2 cups whole milk 1 packet (.25-ounce) active dry yeast (2 ¼ teaspoons) ½ cup water, lukewarm ¾ cup pure maple syrup (substitute granulated sugar or honey) 2 large eggs room temperature 5-5/1/2 cups bread or all-purpose flour (we prefer a mix of both) 1 cup wheat germ (or spelt wheat flour or potato flakes) Egg Wash 1 large egg for egg wash 1 teaspoon water 1 tablespo