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Prepare to embark on a culinary journey through the heart of Sichuan province with our Sichuan Eggplant in Spicy Chilli Garlic Sauce recipe. This exquisite dish perfectly captures the essence of Sichuan cuisine, known for its bold, fiery flavors and the masterful use of spices. Serve along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. Here is the link to the full recipe https://www.archanaskitchen.com/chinese-eggplant-in-spicy-chilli-garlic-sauce | Archana's Kitchen
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Schezwan sauce is a popular Chinese condiment that originated in the Sichuan province of China. It is a spicy and flavorful sauce that is known for its vibrant red colour and bold taste. Schezwan sauce typically contains a variety of ingredients including red chilli peppers, garlic, ginger, soy sauce, vinegar, and various spices. The sauce is named after the Sichuan cuisine, which is known for its bold and spicy flavours. Schezwan sauce is commonly used in Chinese cuisine to add heat and flavour
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