Pit Barrel Smoked Tenderloin 🔥 Paint the tenderloin with olive oil and season the tenderloin generously with Kosher salt and 16 mesh black pepper (or fresh ground black pepper). 🔥 Pit Barrel Cooker set-up and preheated per their instructions. 🔥 Insert @ChefsTemp ProTemp Plus Wireless thermometer and set alarm for 135 degrees 🔥 Double hook the beef tenderloins and then hang in the PBC 🔥 Spray with red wine once the outside of the tenderloin starts to sear. And continue to spray every 15 minu
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Episode 303: Best Ribs Ever | Steven Raichlen's Project Fire
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