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I’m your lebanese mom now Recipe✨ 1 whole chicken, cut into 8 pieces, skin on, bone in 8 potatoes, cut into wedges or rounds 1 tsp paprika 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1/2 tsp 7-spice 1/2 tsp cinnamon 1/2 tsp white pepper 1/3 cup neutral oil Lemon Garlic Sauce 1 head of garlic (about 10 cloves) Juice of 3-4 lemons (about 1/2 cup) 1/4 cup olive oil 1-2 tsp salt 3/4 cup water Steps Mix spices oil, coat chicken and potatoes. Bake at 450°F for 1 hour until golden and crispy. Mix
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