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Yang&Kathi | vegan Asian food 🌈 on Instagram: "Malaysian Hokkien Mee 🤗 follow @littlericenoodle for more Asian recipes🥰 Hokkien Mee is a popular stir-fried noodle dish in Malaysia, it’s a staple of Kuala Lumpur street food culture. Known for its thick yellow noodles, rich dark soy sauce, and smoky wok hei flavor. Typically cooked with pork, squid, shrimp, and topped with crispy pork lard, for the vegan version we used tofu as the main ingredient and cripsy smoked tofu to replace the crispy po
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