How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
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YouTubeEater
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they prepare about 3,000 pounds of beef per week and hundreds of plates of banchan for the restaurant’s Korean barbecue-style service. Credits: Director/Producer: Daniel Geneen Camera ...
12.1M viewsAug 16, 2021
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Chips, dips, and everything in between—let’s celebrate National Tortilla Chip Day the Dillas way! 🥳🎉 Whether you’re dipping into queso, guac, or salsa, it’s the crunch that makes it magic. 🥑✨ Stop by and grab your chips today! | Dillas Quesadillas
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Woman dips tortilla chip into Freshly made salsa dip sauce in a wooden bowl
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