Pani Puri, it’s an emotion! Homemade puri & pani, follow the recipe to the T & you’ll have crispy & puffed up puris. 👇Ingredients 👇For making Puri Fine Semolina or Sooji or Rava - 1 cup Baking soda- ⅛ tsp Salt- ¼ tsp Oil- 1 tbsp All purpose flour or Maida- 1 tbsp Water- 6 tbsp 👇For making Tamarind Chutney Fresh tamarind- 4 inch slice Lukewarm water- 1 cup Jaggery- 3 tbsp Cumin powder- 1/2,tsp Chaat masala- 1 tsp Salt- ¾ tsp Water- 3 cups 👇For making Pani Cilantro, chopped- ½ cup Mint leaves-

How to make Pani Puri My Way. 1/2 CUP WHOLE WHEAT FLOUR 1 CUP AP FLOUR 1 CUP CREAM OF WHEAT / SOOJI / FARINA 1 1/4 CUPS HOT WATER ...... 1 1/2 LBS POTATO BOILED IN SALTED WATER TILL FORK TENDER 1/2 TSP GEERA 1/4 TSP CHILLI POWDER 1/4 CUP BOILED PIGEON PEAS .... PANI (WATER) HANDFUL CILANTRO HANDFUL SHADON BENI HANDFUL MINT 1 PIMENTO 2 CHERRY PEPPER 4 CLOVES GARLIC 1/4 TSP SALT 3/4 CUP WATER | Trini cooking with Natasha

13K views · 87 reactions | How To make Perfect Poori - Quick & Easy Recipe - Queen Bee Paradise why my puri does not puff how to make puri without frying in oil different types of poori recipe how to make soft puri with milk easy soft puri recipe easy puri recipe how to make puri soft for long time puri recipe without maida poori with wheat floor | Queen Bee Paradise | Facebook