Creamy Crab Soup with Old Bay & Butter 🦀🧈 Rich, coastal comfort in the best cozy seafood soup! 📝 Ingredients : 1 lb lump crab meat (for the best homemade crab soup) 3 tbsp unsalted butter (for that silky butter-rich broth) 1 small onion, finely diced 1/2 cup celery, finely diced 2 cloves garlic, minced (for bold Old Bay flavor boost) 2 tbsp all-purpose flour 2 cups seafood or chicken broth 1 cup heavy cream (for ultra creamy crab soup texture) 1 cup whole milk 1–2 tsp Old Bay seasoning (for t

Creamy Crab Bisque (Maryland-Style) 🦀 Rich, smooth, and packed with real lump crab flavor perfect as a starter or main dish. Ingredients 1 lb lump crab meat (reserve some for garnish) 4 tbsp butter 4 tbsp all-purpose flour 1/2 onion, finely grated 1–2 celery stalks, finely grated 1–2 tsp minced garlic (optional) 2 bay leaves 1 cup half-and-half 2 cups heavy cream 1½ cups chicken stock or seafood stock 1½ tbsp lobster base 1 tbsp Worcestershire sauce Hot sauce, to taste Sherry substitute: Use ½

Get ready for a crab dish like no other. We're taking the unique alkaline rice paddy crab, known for its firm and tender meat, and using a tofu-making technique to create a rich, creamy crab broth that will delight your taste buds. By crushing the crab shells to make paste, then diluting it with ginger-infused water and filtering, we create a base that's both flavorful and smooth. With crab roe and paste added, the mixture is simmered slowly, resulting in a luxurious and mouthwatering crab soup