Peanut Chutney Pudi: bit.ly/2ZXjsjZ Instant Idli Recipe: bit.ly/44vZEpW Peanut Chutney Powder Recipe | Shenga Chutney Pudi | Groundnut Podi with step-by-step photo and video recipe. Chutney pudi, or chutney powder, is an integral part of many South Indian families. This spice powder has numerous variations, and it can be prepared with multiple ingredients and lentils. This is one such recipe that uses peanuts as the main ingredient. #hebbarskitchen | Hebbar's Kitchen

Idli upma vdky style. There are a few variations to this. This is how we make it at vdky. Crumble left over idlis. Heat Kadai. Add oil. I use ground nut oil. Add mustard seeds, urad dal, channa dal, lots and lots of green chillies, curry leaves and hing. Add chopped onions and finely chopped ginger. Add turmeric powder. Add salt. Saute. Add crumbled idlis. Mix well and cook for a few minutes. Garnish with chopped coriander. Optional addition - @mylaporekitchens idli podi along with this, for add