A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it's really easy! Full Recipe Here! https://hot-thai-kitchen.com/green-curry-new-2/ Originally posted in 2014 | H

With its rich yellow colour, incredible depth of flavour and a heady combination of both fresh and ground herbs and spices - you're going to love it!!!! https://www.recipetineats.com/thai-yellow-curry/ | RecipeTin

My guide to Thai Curry Pastes. Recipes below: urry Paste Base 2 stalks lemongrass (white part) 2 tbsp galangal, chopped 1/4 cup shallot, chopped 3-6 cloves garlic, chopped 2 tsp shrimp paste 1/2 tsp white peppercorns Red Curry 30 g dried red chillies, soaked 2 cilantro root Yellow Curry 30 g dried red chillies, soaked 1 tsp fresh turmeric 1 tsp curry powder 1/2 tsp coriander seed 1/2 tsp cumin seed Green Curry 30 g fresh green chillies, chopped 1/2 tsp cumin seed 1/2 tsp coriander seed 2 cilantr

Making Thai curry paste from scratch can be an easy job, or it can be a workout depending on which method you choose. In this video I give you a complete guide to making a great Thai red curry paste, and show you all the tricks and tips to make it as easy as possible! Full Recipe Here! https://hot-thai-kitchen.com/red-curry-paste/ Originally posted in 2021 | Hot Thai Kitchen