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Let’s make Cheesecake Brownies 🧀🤎 Adonan Brownies: 150 gr tepung protein sedang 35 gr cocoa powder 3 gr garam 115 gr unsalted butter (lelehkan) 250 gr gula pasir 3 butir telur Adonan Cheesecake: 225 gr cream cheese 50 gr gula pasir 1/2 sdt vanilla extract 1 butir telur ukuran besar Loyang ukuran 20x20 cm Panggang pada suhu 170°C 30-35 menit
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𝑳𝒐𝒗𝒆𝒏𝒆𝒆𝒕 𝑽𝒂𝒍𝒆𝒄𝒉𝒂 on Instagram: "Vlog - 45 Aaj toh Bani ki pitaai hui.😅 Donuts 🍩🍫 Ingredients: • Bread slices – 6 • Milk – 2 to 3 tablespoons (use little by little) • Powdered sugar – 3 tablespoons (adjust to taste) • Oil – for deep frying • Chocolate (dark or milk) – ½ cup • Colorful sprinkles – 2 tablespoons Method: 1. Cut and remove the brown edges of all bread slices. 2. Tear the bread into small pieces and place them in a bowl. 3. Add powdered sugar and mix well. 4. Slowly
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Lemon Blueberry Yogurt Cake 🍋🫐 This is exactly the kind of cake I love this time of year. Soft, moist, packed with blueberries, and the lemon keeps it tasting fresh without being overly sweet. The yogurt gives it such a good texture too. It's really good with coffee, brunch, or honestly just sliced straight from the pan. Comment RECIPE and I’ll send it. #lemonblueberrycake #yogurtcake #dessertrecipe #homemadecake #bakingfromscratch
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HOMEMADE BUTTER 🧈✨ all you need are a mixer, some heavy cream sea salt and you get homemade butter that's so much better than anything you can get at the store YOU NEED (use organic ingredients when possible) * 24 oz heavy cream * sea salt, to taste WHAT TO DO - pour heavy cream into a stand mixer whisk on medium until you have butter - first you'll have whipped cream, then the butter will separate from the buttermilk - strain the buttermilk into a bowl (save it if you want!), then put the butt
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Crème Brûlée Ingredients: * 4 egg yolks * 2/3 cup sugar (plus extra for topping) * 2 cups heavy whipping cream * 1 teaspoon vanilla extract (or ½ vanilla bean) * Boiling water Instructions: 1. Preheat your oven to 325°F. 2. In a bowl, whisk together the egg yolks and sugar until smooth and slightly pale. Set aside. 3. In a saucepan, heat the heavy cream over medium heat until it begins to simmer (small bubbles along the edges). Remove from heat and stir in the vanilla. 4. Slowly whisk about ½ cu
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