27K views · 297 reactions | Wiener Schnitzel - veal cutlets pounded really thin, breaded and fried until tender and crispy. Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away. Full recipe: https://bit.ly/2xPM984 | Home Cooking Adventure | Facebook

Did you know schnitzel dates back to Ancient Roman times? As this week marks National Wiener Schnitzel Day, we paid a visit to Bébé Bob to try the Austrian classic dish which they serve with a tempting garlic butter for smothering onto the crisp, golden exterior. Find our recipe to try at home through the link below. https://bit.ly/45XQTYW | olive magazine

Historians think that Wiener schnitzel, Austria's most famous dish, was originally adapted from Italian breaded cutlets. But to be authentic, Wiener schnitzel must be made with veal—as it is in this recipe from Panna Cooking: http://bit.ly/weiner-schnitzel | HISTORY