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Traditional life in the countryside can never get any better than that. I bake dozens of breads and pizzas in the wood-fired oven and I cook freshly picked vegetables on the stove for a delicious dinner after an exhausting day of grape-stomping from my last late Autumn harvest. | Eirene Belle Kitchen
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I know how to make friends, I have the secret sauce, it’s called Ragù. For Ragù you need these ingredients: • Ground beef: The beef adds a rich, meaty flavor to the sauce and provides a hearty texture. • Ground pork: This ingredient contributes additional fat and flavor, which helps create a tender and flavorful sauce. • Bacon: The bacon adds a smoky, salty depth that enhances the overall savory taste. • Onions: Chopped onions release sweetness and add depth as they caramelize during cooking. •
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