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Ever tried Besan Ki Pulki Ka Salan? 😍🤤 This traditional desi curry is simple, budget-friendly, full of flavor, and perfect to enjoy with hot roti! ❤️ If you love easy homemade recipes, this besan pulki curry deserves a place on your menu. 🍛 Have you tried this desi curry before, or is it new to you? 👀 Tell me in the comments! 👇 #BesanKiPulki #BesanCurry #DesiFood #PakistaniRecipes #EasyCurryRecipe
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Ever tried Besan Ki Pulki Ka Salan? 😍🤤 This traditional desi curry is simple, budget-friendly, full of flavor, and perfect to enjoy with hot roti! ❤️ If you love easy homemade recipes, this besan pulki curry deserves a place on your menu. 🍛 Have you tried this desi curry before, or is it new to you? 👀 Tell me in the comments! 👇 #BesanKiPulki #BesanCurry #DesiFood #PakistaniRecipes #EasyCurryRecipe
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TikTokzaiqa_e_bushra
失敗しない「基本の豚汁」#簡単レシピ#豚汁#うちごはん#料理動画 #デリッシュキッチン 詳しくはデリッシュキッチンアプリで「基本の豚汁」と検索🔍 ■材料 (4人分) 豚バラ薄切り肉 150g 大根 5cm(150g) にんじん 1/2本(75g) 長ねぎ 1/2本(80g) ごぼう 1/2本(90g) こんにゃく 1枚(130g) サラダ油 大さじ1/2 みそ 大さじ4 仕上げ用 水 800cc 和風顆粒だし 小さじ1 ■手順 (1)大根は厚めに皮をむき、縦十字に切って切り口を下にし、5mm幅に切る。にんじんは皮をむき、縦に十字に切って切り口を下にし、3mm幅に切る。ねぎは斜め薄切りにする。ごぼうは斜め薄切りにし、水にさらして水気を切る。 (2)豚肉は3cm幅に切る。 (3)こんにゃくは食べやすい大きさに切る。ポリ袋にこんにゃく、砂糖(分量外:小さじ1)を入れてふってもみ、水で洗って水気を切る。 (4)鍋にサラダ油を入れて熱し、豚肉を入れて中火で炒める。 (5)肉の色が変わったら、大根、にんじん、ごぼう、ねぎ、こんにゃくを加えて油が全体にまわるまで炒める。 (6)☆を加えて中火で熱し
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失敗しない「基本の豚汁」#簡単レシピ#豚汁#うちごはん#料理動画 #デリッシュキッチン 詳しくはデリッシュキッチンアプリで「基本の豚汁」と検索🔍 ■材料 (4人分) 豚バラ薄切り肉 150g 大根 5cm(150g) にんじん 1/2本(75g) 長ねぎ 1/2本(80g) ごぼう 1/2本(90g) こんにゃく 1枚(130g) サラダ油 大さじ1/2 みそ 大さじ4 仕上げ用 水 800cc 和風顆粒だし 小さじ1 ■手順 (1)大根は厚めに皮をむき、縦十字に切って切り口を下にし、5mm幅に切る。にんじんは皮をむき、縦に十字に切って切り口を下にし、3mm幅に切る。ねぎは斜め薄切りにする。ごぼうは斜め薄切りにし、水にさらして水気を切る。 (2)豚肉は3cm幅に切る。 (3)こんにゃくは食べやすい大きさに切る。ポリ袋にこんにゃく、砂糖(分量外:小さじ1)を入れてふってもみ、水で洗って水気を切る。 (4)鍋にサラダ油を入れて熱し、豚肉を入れて中火で炒める。 (5)肉の色が変わったら、大根、にんじん、ごぼう、ねぎ、こんにゃくを加えて油が全体にまわるまで炒める。 (6)☆を加えて中火で熱し
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Tis the season for bone broth 🤧 To get something so nourishing and delicious from mostly things that would otherwise be thrown away is like wizardry, don’t you think?? Why I prefer this OVEN METHOD: ✔︎ Maintaining consistent low heat to extract collagen from the bones without melting it. The temperature-controlled environment of the oven gives peace of mind that I won’t accidentally over boil and melt the collagen. ✔︎ Ideal if you prefer not to leave the stove top on for hours or overnight, esp
1:11
Tis the season for bone broth 🤧 To get something so nourishing and delicious from mostly things that would otherwise be thrown away is like wizardry, don’t you think?? Why I prefer this OVEN METHOD: ✔︎ Maintaining consistent low heat to extract collagen from the bones without melting it. The temperature-controlled environment of the oven gives peace of mind that I won’t accidentally over boil and melt the collagen. ✔︎ Ideal if you prefer not to leave the stove top on for hours or overnight, esp
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【誰でも10分】鶏の旨みが凝縮！絶品「鶏ねぎ塩ラーメン」の作り方🍜 これマジで知ってる…!?🥺✨ フライパン1つで10分で作れる、プリプリの鶏肉と長ねぎの香ばしさが最高な「鶏ねぎ塩ラーメン」です🍜🔥 鶏肉から出た旨味と長ねぎの甘みがスープに溶け込んで、一口飲んだら感動する美味しさ…😭✨ 洗い物も少なくて簡単だから、今日の晩ごはんにぜひ作ってみてね！ #ラーメンレシピ #レシピ #鶏肉レシピ #簡単レシピ #ズボラ飯
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No measurements, just vibes and generations of Southern cooking. 😂 Learning Mawmaw’s chicken & dumplings before I no longer can 🥹 #SouthernCooking #ChickenAndDumplings #mawmaw #SouthernTraditions #grandparents
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CURRY RED SNAPPER FISH INGREDIENTS:SAVE 👇🏾 • Red snapper • fish seasoning • old bay • all purpose • coconut oil • onions • spring onions • bell peppers • okra • scotch bonnet • corn • salt & pepper • thyme • garlic • pimento LET IT STEAM FOR 25mins • enjoy 😉 #fish #jamaicatiktok #dinner #cookwithme #fyp @Le Creuset @Le Creuset UK
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