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0:28
Carcass Tear Through Buried Dreams at Bloodstock 2024 🔥 #Shorts
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Bloodstockfestivals
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Scientists Dropped a Cow Into the Deep Ocean... Then THIS Appeared 🐄🌊😳
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hohohokinomem
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Parasites in salmon are more common than most people realize, especially in wild-caught fish. While definitely disgusting to see, proper cooking and proper freezing are highly effective at killing these parasites and making the fish safe to eat. The biggest risk comes from eating infected salmon raw or undercooked, which can sometimes lead to anisakiasis, a condition where the larvae can burrow into the stomach or intestinal wall and cause severe abdominal pain, nausea, vomiting, and inflammatio
1.4M views
4 months ago
TikTok
drjoe_md
1:07
🌱What’s the greenest thing to do with a dead body? 🤔It’s always contextual. ♻️Sometimes it’s best to just leave the carcass, bones, and other remains where they are, so they can return to nature. No interfering required. 💭But that’s not always the case. Can you think of times where you should or shouldn’t do the “above ground burial” method? #LearnBiologyOnTikTok #biology #sustainability #STEM #environmentallyfriendly
349 views
2 weeks ago
TikTok
rollbones
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“Why do you process them so young?” 🐰 “Why don’t you wait longer and get more meat?” While processing later can absolutely give you a bigger carcass, you’re going to be using up much more resources in the process - which will often increase your costs per lb. If you value getting the most bang for your buck, processing your meat rabbits by about 12 weeks old or 5lbs live weight (whichever comes first) is the standard recommendation for the best efficiency! 🐰 #meatrabbits #rabbitry #rabbits #ra
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