Dianna & Alyssa—In Fine Taste on Instagram: "Butter Rum Muffins with butterscotch chips 😋 Moist buttermilk muffins, with all that delicious rum flavor, loaded with butterscotch chips, and brushed with a hot buttered rum sauce! And yes, they’re alcohol-free! Link in bio! 🍻 https://infinetaste.com/butter-rum-muffins/"
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Dianna & Alyssa—In Fine Taste on Instagram: "Butter Rum Muffins with butterscotch chips 😋 Moist buttermilk muffins, with all that delicious rum flavor, loaded with butterscotch chips, and brushed with a hot buttered rum sauce! And yes, they’re alcohol-free! Link in bio! 🍻 https://infinetaste.com/butter-rum-muffins/"
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Instagraminfinetaste
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FacebookIthaca Bakery
Dianna & Alyssa—In Fine Taste on Instagram: "Butter Rum Muffins with butterscotch chips 🫶🏻 made with a buttermilk muffin base and rum extract, butterscotch chips, and topped with a hot buttered rum syrup! Who is trying?! https://infinetaste.com/butter-rum-muffins/"
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Dianna & Alyssa—In Fine Taste on Instagram: "Butter Rum Muffins with butterscotch chips 🫶🏻 made with a buttermilk muffin base and rum extract, butterscotch chips, and topped with a hot buttered rum syrup! Who is trying?! https://infinetaste.com/butter-rum-muffins/"
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If you made it in your home, it’s homemade! We LOVE this butter rum cake, even if I did over cook it just a bit! #minnesota #midwest #homemade #recipe #baking | That Midwestern Mom
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🍫For 12 cupcakes you need: 150 g melted butter 160 g sugar 2 eggs 150 g milk 1 shot espresso (hot) 160g flour 40 g cocoa powder 10 g baking powder 6 g baking soda Zest from 1/2 orange Bake it at 180C for around 25-30 min 🧁 🦢Frosting: All ingredients must be at room temp: 200 g creamcheese 250g whipping cream 140g icing sugar 100 g melted dark chocolate 3 tbsp cocoa powder #cupcake #chocolate #muffins #recipe
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Jordan Marsh Famous Blueberry Muffins Secret Recipe INGREDIENTS:1/2 cup butter room temperature 1 and 1/4 cups white sugar2 eggs room temperature 1/2 cup room temperature milk 2 cups flour2 tsp baking powder1/2 tsp vanilla1/2 teaspoon salt2 1/2 cups blueberries. If frozen, thaw and drainINSTRUCTIONS:Preheat the oven to 375°. In a stand mixer (or with a hand mixer) cream the butter and 1 1/4 cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla. Sift t
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