Buckwheat Soba & Edamame with Almond Butter Sauce from The How Not to Die Cookbook. Buckwheat is one of my mother's favorite foods. Most mornings, she starts her day with kasha, or roasted buckwheat, as a hot cereal, and adds berries and Ceylon cinnamon. There are plenty of other uses for buckwheat, too, like soba noodles. (Soba is the Japanese word for "buckwheat.") INGREDIENTS: ¼ cup raw almond butter 1 garlic clove, chopped 2 teaspoons minced fresh ginger 2 tablespoons Umami Sauce* ½ teaspoon

1-Ingredient Buckwheat Bread (Nourishing & GF) 🌱 Recipe: https://www.plantbaes.com/post/1-ingredient-buckwheat-bread-nourishing-gf This recipe is an absolute game-changer! This loaf is so delicious, and you can really taste the fermentation. It reminds me of a special bread my mum used to order from the bakery in France growing up. It’s a dense whole-grain loaf and is super nourishing. Despite its name containing the word “wheat”, buckwheat is actually gluten-free and makes for delicious bread.