these baked apple cider muffins (or donuts) are THE fall bake to bookmark!!!! light, fluffy, and perfectly coated in cinnamon sugar — and yes, they’re good enough to convert a cider donut skeptic. you’ll need a stand mixer with a whisk attachment a muffin or donut pan, and just 15 minutes in the oven at 350° (about an hour total with prep!). recipe by erin jeanne mcdowell (nyt cooking, linked below!) https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts #fallbaking #baking #a

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2 different recipes: 15 min delicious snack worlds easiest-to-make dessert that only requires 2 ingredients 🤯 They loved it so much, they finished the snack in 7 minutes 😆 asked for it again the next day. The frozen yogurt Ghosts I make every October for them. I buy the zero-sugar vanilla flavor Greek yogurt but if you get plain Greek yogurt just add honey for that flavor! I also look for no sugar added chocolate chips so they have no issues sleeping at nights for bed time (mainly for our Mi

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