Dec 19, 2023 · When we asked chef Ishijyot Surri—who has himself embarked upon a journey to introduce foreign flavours to Indian cuisine through his restaurants MULK, Copper Parrot, Pachinco Café and Miniya-Turk—what the growing popularity of fusion cuisine would mean for India’s culinary scenario, he said, ‘exploring diverse flavours has opened an incredible world of creativity for chefs like myself.

Dec 19, 2024 · Eggless Kulkuls Eggless kulkuls or kidyo are lovely Christmas sweets treasured in Goan and Mangalorean homes. The small, crispy curls made from flour, sugar, butter, and a little vanilla powder ensure that the kulkuls are eggless.

Oct 27, 2024 · Chocolate Jalebi Barks Chocolate Jalebi Barks is a unique fusion of traditional Indian sweets and modern chocolate indulgence. Made by layering crispy, syrupy jalebis over smooth white and dark chocolate, this treat combines the rich sweetness of classic jalebis with the creamy texture of high-quality chocolate.

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Dec 26, 2024 · Cloud Kitchens: A Game-Changer in Culinary Services With hyperlocal kitchens, sustainability, global growth, and direct-to-consumer platforms, cloud kitchens are leading the next wave in food delivery innovation and services.

Nov 23, 2024 · From Chaat to Chic: Two Chefs Revolutionizing Indian Street Food for Fine Dining Explore Chefs Manish Mehrotra and Hussain Shahzad’s fun and creative experience elevating street food to fit a fine dining experience that will leave you craving for more.

Oct 14, 2020 · 7. Qubani Ka Meetha. It is an apricot based dessert enjoyed in the state of Andhra Pradesh on special occasions like weddings. 8. Mysore Pak. Popular in the state of Karnataka, Mysore pak is made using generous amounts of ghee, sugar, gram flour, and often cardamom.

Oct 3, 2024 · Kuttu Ka Cheela Cooking can be a challenge during fasting, especially when you need variety. This buckwheat cheela, made with kuttu ka aata (buckwheat flour), green chilies, and ginger, is a quick and satisfying solution.

Dec 10, 2024 · 3. Indian Accent, New Delhi Few restaurants have shaped the modern Indian dining scene quite like Indian Accent. At present, it is led by the incredibly talented Shantanu Mehrotra, but this place earned its reputation for pushing the boundaries of traditional Indian cuisine under the guidance of Chef Manish Mehrotra.

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