Oct 30, 2023 · This is a basic cornmeal mush recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Aug 14, 2024 · Old-fashioned, comforting cornmeal mush recipe that you can serve as a hot porridge cereal for breakfast, or as a side dish.

"This is delicious served with syrup or ketchup - your preference, and served alongside eggs.

Cornmeal Mush is a unique southern style dish served as an appetizer or side and is both soft and hearty. This simple cornmeal dish can be enjoyed with milk and syrup in the morning or with margarine, salt and pepper throughout the day.

Aug 29, 2024 · Typically enjoyed as breakfast and sometimes as a side dish, cornmeal mush is a versatile meal that can be served as hot porridge or even turned into cornmeal pancakes or fried mush. This Amish fried cornmeal mush recipe is made with only six simple ingredients that you probably already have at home.

Aug 28, 2023 · Cornmeal mush—a classic and delicious Southern dish—is so easy to make and fry. Serve it as a side or for breakfast or brunch with maple syrup and butter.

May 1, 2022 · This cornmeal mush recipe is not fried. Instead, it’s spooned into bowls and served with a spoon like a cereal. Our Old-Fashioned Fried Cornmeal Mush recipe is another great option. I love how inexpensive cornmeal mush is. Stock up on yellow cornmeal at a bulk grocery store for extra savings.

May 22, 2020 · This homemade cornmeal mush is a simple, four-ingredient vegan dish made mainly with cornmeal and topped with sweet pitted dates. It's perfect for a quick, customizable, and healthy vegan breakfast or a savory side dish to your liking!

Mush can be cooked up and fried, but our recipe makes a soft breakfast porridge that has the creamy, beaded texture of cream of wheat and the bright, thrilling taste of heirloom corn. If you like grits with sugar—or even if you don’t—you will …

Dec 13, 2023 · Cornmeal mush is a Southern meal that combines cornmeal with water or milk. It simmers together on the stove until it is creamy and delicious. If you are familiar with Cream of Wheat, it is similar to that in consistency, but it uses corn instead of wheat.