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The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

IFT provides comments on Docket No. OASH-2022-0017 regarding the Dietary Guidelines for Americans, 2025-2030.

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...

The clock is ticking for the food industry as it approaches the January 2026 deadline for compliance with FSMA 204, the U.S. Food and Drug Administration's (FDA) Food Traceability Rule. Released in ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Complete these courses in your own time and at your own pace. The timeline for IFT online courses is completely within your control. An ideal solution for busy professionals looking to expand their ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...