Since its founding in 2011, the Hawaiʻi Food and Wine Festival has continued to innovate and evolve, drawing locals and ...

HAWAIʻI Magazine’s latest edition is here! Flip through our 2025 FALL/WINTER issue to discover 24 dishes that define the ...

With its sunny weather, world-renowned coffee and rich history, region marked by fields of lava rock formations and, offshore ...

Poke donburi is my way of bringing the spirit of Hawaiʻi and the heart of Japan together in one bowl,” says award-winning ...

Kīlauea continues to keep the world enthralled with its epic eruption in Halemaʻumaʻu Crater, which started on Dec. 23, 2024.

With deep roots in local history, Wailuku has been significant since before the Hawaiian Kingdom—the nearby ʻĪao Valley was ...

Sept. 26 is Nēnē Awareness Day! The day celebrates Hawaiʻi’s state bird, while also highlighting the cultural significance of ...

Tequila lovers are in for a treat at Waikulu Distillery, Hawai‘i’s only producer of blue agave spirits. Located in Makawao, ...

One of my favorite towns in Hawaiʻi is tucked on Kauaʻi’s south shore, just west of Kōloa. When I walk through the charming ...

The theater lights dim, a drumbeat ripples through your headphones and the IMAX-style screen bursts to life with stunning footage that takes you from the slopes of Haleakalā to the depths of the ...

*This story was originally published on Sept. 17, 2024. Today is World Manta Day, a day to celebrate these majestic marine creatures and raise awareness of the threats they’re facing. Swimming with ...

My first bite of the Kona kampachi crudo bursts with bright citrus, delicate herbaceous notes, and a punch of spice, balanced by the silky richness of avocado purée. Slow-dripped tomato water serves ...